Vanilla Bean Bisque
![vanilla bean bisque](https://www.hannahsfield.com/wp-content/uploads/2018/04/brenda-godinez-229717-unsplash-650x600.jpg)
Ingredients
1/2 Onion
1 pound Parsnips
2 ribs of celery
3 cloves garlic
2 vanilla bean pods
1 Boullion cube
Directions
Chop all ingredients & Sautee in large pot
Put enough water in Pot to cover the veggies & a 1/2 inch more water
Add bouillon cube
Simmer till soft 45 minutes
Puree w/ hand blender
Add salt & pepper to taste
If you'd like to bring out the vanilla flavor more.....add 2 T honey or 2 T maple syrup