Chef Bliss

"These flavors were ready to dance the night away" -Michael Gannon-Hartford Courant

Chef Bliss makes you feel amazingly enlightened with his delicious and creative recipes. This trained pastry chef from Johnson & Wales University has combined his knowledge of flavor with his learnings of Natural Healing. His goal is to put the soul back in food by making your body and taste buds happy. He was a personal chef in Oregon for:

Hai Shan Center for Natural Healthcare & Heiner Fruehauf, Ph.D, L.Ac.- founding Professor of  the School of Classical Chinese Medicine at National College of Natural Medicine.

Michael Katz-founder of Gemisphere, the world’s leading resource for therapeutic gemstones & author of 7 books on the Healing uses of gems.

Ada Gonzalez, N.D.-Medical expert in the field of energy medicine, international speaker & works with Olympic athletes and celebrities. Interviewed by 20/20, ABC News, USA Today.

Chef Bliss was owner/Chef of Fabadesiac in Avon, Connecticut where he created and executed 12 menus in 12 months. The name of the restaurant came from combining the words “fabulous” and “aphrodisiac”. “Good food puts you in the mood” was his philosophy. His creative inspiration comes from his travels. Bliss has cooked in the French Quarter in New Orleans, Amelia Island Plantation in the Florida Keys, The Pond House in West Hartford, Connecticut, and the Salishan Resort in Oregon. He currently specializes in nutritional healing with influences from Macrobiotic and Ayurvedic cooking styles and alternative baking (wheat free, dairy free, sugar free, etc.).


"Gourmet food from another planet" -Michael Katz-client

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