Pineapple Upside Down Cake(Vegan) 




1 C raisins

2 C oats

3/4 C cornmea

l1 T rum

1 t baking powde

r1/2 t baking soda

1/4 C ground flax

1/4 t salt

1/2 C sugar in the raw(or other sugar)

3 C almond milk(rice milk/soy etc.)

(3 cups of liquid with raisin soak)

1 T vanilla

2 T coconut oil

1/4 C brown sugar

14 oz pineapple rings(fresh or canned)

14 oz cherries(fresh or canned)


Soak raisins in boiling water for 10 minutes & save liquid

puree raisins

whisk together all dry ingredients in mixing bowl

add liquid from raisins & milk to equal 3 cups of liquid

add vanilla & whisk together

Preset Oven to 375 degrees

place 10 inch cheese cake pan with coconut oil in oven for 2 minutes to melt

add brown sugar & spread evenly in pan

Place pineapple rings in pan

Place cherries in the middle of each pineapple ring

Add the rest of the mixed ingredients to pan & Bake at 375 degrees for 1 hour

poke holes with fork & add 1 T of rum

Refrigerate overnight before serving