Miso Macaroni & Cheese(vegan)

Ingredients
1/2 onion
½ pepper (red)
1 carrot
3-5 cloves of garlic
2 stalks of celery
2 T olive oil
1 14oz can of coconut milk
2 T miso paste
2 T lemon juice
1 ½ t salt
1 ½ t pepper
¾ C nutritional yeast flakes
A pound of macaroni
Directions
Dice onion and sautee on medium high until clear
Dice rest of veggies & add to onions
Cook until soft
Add ¾ C H20 & simmer for 10 minutes
Puree above in blender
Puree in a blender:coconut milk,miso paste,lemon juice,salt, pepper &nutritional yeast flakes
pour over ¾ pound cooked pasta(macaroni, bow tie, or favorite)
bake @ 350 degrees for 25 or 30 minutes until dish bubbles