Ingredients

-3 C Gluten Free Baking Flour (we like Bobs Red Mill brand)
-1 C Cornmeal                                                                                                                                                                               -1 T ground flax   & 3 T water
-2 T baking powder
-1 t salt                                                                                                                                                                                      - -1/4 C sugar in the raw

-1/4 cup honey (or maple syrup to make vegan)
-3 Cups Almond Milk (any kind of milk)
-1/4 C Earth Balance (or butter)

Directions

make flax egg by stirring Flax with 3 T water & set aside

Mix dry ingredients well:  Flour, Cornmeal, salt, sugar, Baking powder

Warm Milk, honey & Earth Balance on the stovetop & stir---medium low.

Add Flax mixture, dry ingredients & wet ingredients together & whisk till smooth.

use waffle iron directions to make waffles

*This also works as a cornbread or muffin recipe