Ingredients

1/2 C oat flour

1/4 & 3 T rice flour

1/4 t baking soda

1/4 t salt

1/2 C unsweetened coconut(could use sweetened)

1/2 C Vanilla rice milk

2 t vanilla extract

1/2 C coconut water (you can replace with rice milk or alternative milk)

1 T agave syrup

Directions

Mix oat flour, rice flour, baking soda, salt together well

In a separate bowl whisk vanilla rice milk, vanilla extract, coconut water & agave syrup.

Mix dry and wet ingredients together

Spray frying pan or use earth balance, butter or coconut oil & put on medium heat

**This recipe was designed so the pancakes don't sit heavy in your tummy all day
-Top with fruit and maple syrup

Spoon batter(the size pancakes you desire) onto pan

sprinkle with pecans

Flip them over when they bubble