3 T Olive Oil
16 oz package of mushrooms
1 C Cornmeal
2 1/2 Cups of water
2 teaspoons veggie bouillon (veggie base) we like, "Better then Bouillon"
3 cloves garlic (minced)
salt and pepper to taste
-dice and sautee onion in olive oil on medium high for 3 minutes
-slice mushrooms and add to onions & cook for 5 minutes
-add cornmeal and toast for 3 minutes
-add water and veggie base and whisk out lumps
-Add garlic & salt and pepper to taste
-This will thicken quick
*This marinade is delicious on vegetables, meat, and tofu!