Ingredients

1/4 C raisins

1/2 C chopped Dates

1/2 C boiling Water

2 T molasses

3 T Maple Syrup

1/2 C of pumpkin seeds

1/2 C peanut butter

1/4 C cashews

1 T vanilla extract

1/4 t salt

1/4 C ground flax

3/4 C oats

1/4 C of unsweetened shredded coconut

Directions

Pour boiling water over raisins & dates & let soak for 20 minutes

Add to the soak: molasses & Maple Syrup & stir well

Grind 1/2 C of pumpkin seeds in food processor & put to the side in a dish

Place the soaked ingredients above in a food processor & add: peanut butter, cashews, vanilla extract, &salt.

Puree to a paste

put the above mixture in a bowl & add: ground flax & oats & Stir well

Roll the mixture into cookie balls with hands

Place your crushed pumpkin seeds unsweetened shredded coconut on a dish & roll the balls in the mixture

Refrigerate for at least an hour

*We met a Rastaman in Jamaica who was selling this Aprhodesiac drink. He said he used it to win over a “fair maiden”. Chef Bliss turned it into cookies!

*The cookies are way better if you refrigerate overnight & the flavors blend even more beautifully by day two.