3-5 lemons or limes

fresh ginger root (about the size of your thumb)

Water

Maple Syrup

Squeeze or juice lemons

Slice ginger (if it's organic-keep the skin on)

Put ginger & lemon juice into a glass gallon jar & fill it to the top with water

Place in a sunny spot for a whole day

Place in refrigerator.

Sweeten each cup with maple syrup to taste