1/2 Onion

1 pound Parsnips

2 ribs of celery

3 cloves garlic

2 vanilla bean pods

1 Boullion cube

Chop all ingredients & Sautee in large pot

Put enough water in Pot to cover the veggies & a 1/2 inch more water

Add bouillon cube

Simmer till soft 45 minutes

Puree w/ hand blender

Add salt & pepper to taste

If you'd like to bring out the vanilla flavor more.....add 2 T honey or 2 T maple syrup