2 ripe avocados

1/4 C coconut oi

2 C chocolate chips (Vegan—if you choose to make recipe vegan)

1/4 C and 2 T maple syrup

2 T vanilla

1/4 t salt

Melt chocolate and coconut oil together on stovetop on medium stirring often

Puree avocodo till smooth

Mix together chocolate mixture, avocado and rest of above ingredients

place in a 9X5 pan

refrigerate for 24 hours